How long to cook minted lamb shanks

Total: 2 hrs 15 mins. Serves: 4 servings. Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating!

Show Full Recipe. More Serious Eats Recipes. Your Privacy Rights. Heat enough braising liquid to cover the meat in a saucepan. You can use lots of things here, dependant on your recipe — red wine and dark beer are popular choices, as are beef stock, lamb stock and vegetable stock. Bring it to the boil and add it to your slow cooker.

Set your slow cooker to the desired setting and cook for hours, depending on the size of your lamb shanks. Once fork-tender, remove and serve with remainder of the braising liquid. More inspiration. Love Lamb Week Read more. It looks extremely tasty. I've pinned to make at the weekend x. Trying this today. Between home schooling and work there's no time to cook a decent meal. Looking forward to tea time? What You Will Find Here. Instructions Firstly, trim any remaining fat off the lamb. Next chop the onions and put in the slow cooker.

Heat the oil in a pan. Roll the lamb in the flour and then brown in the pan to sear the meat. Nutrition Information per Serving includes bone weight g. Percentage daily intakes are based on an average adult diet of kJ kilocalories.

Total Fat. Saturated Fat. Back to all recipes. Crumbed Bone Marrow with Caramelised Onion. Sign up to save recipes and be a part of our community. Sign up to receive regular recipe inspiration. About Us. Contact Us. My Account.